Mark Bittman (Full Episode) | The Tim Ferriss Show (Podcast)

Mark Bittman (@bittman) is the author of 20 acclaimed books, including the How to Cook Everything series, Food Matters, and his latest, How to Bake Everything — which is on a coveted shelf in my own kitchen.

For more than two decades, Mark’s popular and compelling stories appeared in The New York Times, where he was ultimately the Lead Food Writer for the Sunday Magazine. He became the country’s first food-focused op-ed columnist for a major news publication.

Throughout his career, Mark has strived for the same goal: to make food and all of its aspects understandable — and he also extends that to a brand-new podcast called Get Bitt.

Connect with Mark Bittman:
Like Mark Bittman on Facebook: https://www.facebook.com/markbittman
Follow Mark Bittman on Twitter: https://twitter.com/bittman
Follow Mark Bittman on Instagram: https://www.instagram.com/markbittman

Mark Bittman on Changing the Food Industry and Living Dangerously
Show Notes: http://fourhourworkweek.com/2016/12/05/mark-bittman/

SUBSCRIBE: http://bit.ly/1dSzTkW

About Tim Ferriss:
Tim Ferriss is one of Fast Company’s “Most Innovative Business People” and an early-stage tech investor/advisor in Uber, Facebook, Twitter, Shopify, Duolingo, Alibaba, and 50+ other companies. He is also the author of five #1 New York Times and Wall Street Journal bestsellers: The 4-Hour Workweek, The 4-Hour Body, The 4-Hour Chef, Tools of Titans and Tribe of Mentors. The Observer and other media have named him “the Oprah of audio” due to the influence of his podcast, The Tim Ferriss Show, which has exceeded 200 million downloads and been selected for “Best of iTunes” three years running.

Connect with Tim Ferriss:
Visit the Tim Ferriss PODCAST: https://bit.ly/2rYjUBr
Visit the Tim Ferriss BLOG: http://bit.ly/17jDHw3
Like Tim Ferriss on FACEBOOK: http://on.fb.me/1avYUxq
Follow Tim Ferriss on TWITTER: http://bit.ly/17d94TE
Follow Tim Ferriss on INSTAGRAM: http://bit.ly/2IfH37J
Follow Tim Ferriss on INSTAGRAM: http://bit.ly/2IfH37J

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